So I'm finally getting my act together and putting up a real food blog I can take care of and maintain on a daily basis. The previous one fell through the cracks after suffering many months of neglect, but this one is going to be for keeps, dammit. I've got a ton of photos I've always meant to upload and a wealth of gastronomic insights I've always intended to write down, but intentions have counted for nothing so far. Back to the keyboard, baby.
Monday, a Firm "eating" with my partners, Japanese-til-you're-stuffed. Tuesday, Burgoo appetizers with clients, a Japanese-Filipino fusion late lunch/early dinner, loads of pizza and pansit palabok by the poolside near midnight. Wednesday, Chinese take-out for lunch, and a Chinese home-cooked dinner with the Board. Thursday, modern Filipino at Mesa. Today, Friday, yet another Firm lunch at Zong. There really can be too much of a good thing. It's times like these when I long for my grandmother's home cooking; for the fond and familiar comforts of my childhood - the real simple stuff that only my Lola can seem to whip up. Unfortunately, my grandmother's kitchen is almost 500 kilometers away at the moment, and I have to rely on memory and trial-and-error to approximate her cooking. After an unsuccessful call for assistance to my cousin (grandma was probably still asleep) and a little research on the net, I made a quick trip to Farmer's for some liver
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