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Korean BBQ Beef


My sister, the US-based doctor, could give Rachael Ray a run for her money when it comes to preparing quick, satisfying meals (ten minutes or less, instead of 30). Granted, she has a pantry full of Lucky Me instant pansit canton and Purefoods Carne Norte at her disposal (courtesy of relatives like myself and my parents who fill our suitcases with half the shelf stock of Hi-Top and Landmark Trinoma each time we visit. Try explaining that to curious customs officials!). But she does have her moments.

Take, for instance, this lovely recipe of Korean-style BBQ beef, that takes no time at all to prepare. Just marinate thin sirloin slices (breakfast steak or sukiyaki cut beef would work as well)in a good amount of store-bought Lee Kum Kee Korean BBQ Marinade, sear on a hot pan sprayed with oil, and voila! A meal fit for a Korean telenovela emperor. As RR would say, "yummm-o!"

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