This is mainly for posterity, and primarily for my brother, should he choose to replicate this (and I can direct him to this site instead of being relentlessly pestered). Chicken curry (Pinoy style) is common fare, so it really is no big deal, but tonight I made what I consider my yummiest CC so far. So yummy that I almost had seconds, but the brother has been hankering for this for a couple of days now (although I managed to sneak a piece away for tomorrow's lunch). So before I forget how the heck I did it, let me just write down the recipe here. 1 onion, sliced 1 small head of garlic, peeled and pounded 2 tbsp cooking oil 8 pcs chicken drumsticks a generous swirl of fish sauce approx. 1 c water 1 chicken bouillon cube 1 large carrot, cut in chunks 2 medium potatoes, cut in chunks 2 tbsp curry powder (or more!) 1 can coconut milk a generous sprinkle of brown sugar a dash of MSG (optional, and it's really not as bad as you think ) Saute the onion and garlic...